tag:blogger.com,1999:blog-47657882525599069592024-02-19T11:20:52.847+08:001CakeDecorcake.cupcake.cookies decorating1CakeDecorhttp://www.blogger.com/profile/15874016871387063500noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4765788252559906959.post-79726528389048784922020-07-09T07:00:00.002+08:002020-07-09T07:00:03.951+08:00The Microwave Method to Temper Chocolate<span id="docs-internal-guid-b42bf76d-7fff-c186-bdb5-80f683bfb763"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Mention chocolate truffles or bars, and we think of delicious, shiny, melt-in-your-mouth chocolate that gives a satisfying snap with every bite. We are, in fact, enjoying chocolate that has been properly tempered. By contrast, if you just melt chocolate in a saucepan, and then pop it in the refrigerator to harden, you will find that the chocolate tends to melt easily, is dull instead of shiny, and will bend instead of breaking with a satisfying snap. </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDok-a5ljG9l3_7bMkGJq-tgHlZBlBKPQE85WCyNCn75dYzap14aoz9cmgBnnynYQBRd86YpORAEuxp6JxPRSzHiJGpaiEFpCru3ghgZvztu7WGjB5RjrP2XB1-K2uSUJC-OxepcffOQ/s851/Chocolate_Tempering.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="552" data-original-width="851" height="406" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDok-a5ljG9l3_7bMkGJq-tgHlZBlBKPQE85WCyNCn75dYzap14aoz9cmgBnnynYQBRd86YpORAEuxp6JxPRSzHiJGpaiEFpCru3ghgZvztu7WGjB5RjrP2XB1-K2uSUJC-OxepcffOQ/w625-h406/Chocolate_Tempering.jpg" width="625" /></a></div><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span><p></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">What actually happens when you temper chocolate is that you force the crystals within the cocoa butter to align perfectly and become uniformly sized, resulting in the texture and taste we have all come to love in couverture chocolate. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">If you plan to use chocolate for baking or simple chocolate candies, you don’t need to temper chocolate, but if you wish to make chocolate truffles, chocolate bars or barks, or use chocolate transfer sheets to decorate your chocolate, then yes, it is important to temper it to get the right texture and taste.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">Couverture vs Compound Chocolate</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Only couverture chocolate needs to be tempered, because of its cocoa butter content, which gives couverture chocolate its physical structure.. Compound chocolate does not have any cacao butter, so it does not need to be tempered, but it does not taste anywhere near as good as couverture chocolate.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; text-decoration-line: underline; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;">The Easiest No-Thermometer, Microwave Method to Temper Chocolate</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Traditional way of tempering chocolate is the tabling method - alternately cooling melted chocolate on a slab of cold marble by working it back and forth with a palette knife, then warming it up, repeatedly until the chocolate is tempered. Another way is to melt chocolate and keep a close eye on the temperature with specialised chocolate thermometer. </span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The seeding method with a microwave to melt the chocolate is the easiest, fastest way to temper chocolate that does not require specialised equipment, just a microwave. </span></p><ol style="margin-bottom: 0; margin-top: 0;"><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chop chocolate into pieces. Take out ⅓ of the chocolate and place the rest into a microwaveable bowl. </span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Heat the chocolate at 10 to 15 second intervals. Take out the bowl and stir between intervals. </span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Repeat until ¾ of the chocolate has melted (if you have a thermometer, it should read 38 to 43 deg C) Add or seed, remaining chocolate into the bowl (a little at a time, stirring all the while), until all the chocolate has melted. By this time, the chocolate should be glossy and thick. A good way to test the temperature without a thermometer, is to put a little chocolate to the place just under your lower lip, where your skin is the most sensitive. It should feel just a little warmer than warm milk.</span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Use immediately.</span></p></li></ol><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chocolate is tempered when it is within the following temperature:</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; color: #444444; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Dark chocolate 31-32°C / 88-90°F</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; color: #444444; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Milk chocolate 30 -31°C /86-88°F</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="background-color: white; color: #444444; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">White chocolate 28°C /82-84°F</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">The chocolate needs to be tempered again once it has warmed up beyond the temperature range.</span></p><br /><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">A good way to check if the chocolate you are using is temper is to spread a small amount onto a piece of parchment paper. Wait for about five minutes, then check if it has harden and is glossy. You should also be able to peel the chocolate off the paper easily.</span></p><div><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></div></span>Cheryl Cheehttp://www.blogger.com/profile/04479599087236566184noreply@blogger.comtag:blogger.com,1999:blog-4765788252559906959.post-2220401180257894622020-07-03T11:30:00.000+08:002020-07-03T11:30:08.549+08:00Kitchen Fun with Kids: No-Bake Chocolate Covered Oreos<div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><span style="background-color: white; font-size: 12pt; white-space: pre-wrap;"><br /></span></div><div style="text-align: left;"><span style="background-color: white; font-size: 12pt; white-space: pre-wrap;">The kitchen is a great place for kids to have fun in, with the necessary care taken of course. There are loads of things you can do, and what a great way to spend time together.</span></div><span id="docs-internal-guid-bc521538-7fff-bf24-5856-6f4d957a23fb"><span style="background-color: white; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><span id="docs-internal-guid-d0a99eca-7fff-a36d-227e-25ee3ceceafe"><p dir="ltr" style="font-size: 14pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left; white-space: pre-wrap;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><br /></span></p><p dir="ltr" style="font-size: 14pt; line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left; white-space: pre-wrap;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;">This is a fun activity to do on a lazy afternoon, or to get the kids involved in getting fun snacks together for when their friends come over to play. You can make them plain or make them pretty with Chocolate Transfer Sheets.</span></p><div style="font-size: 14pt; white-space: pre-wrap;"><span style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline;"><br /></span></div></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomml6x1zvl1ouS_rap2Y-QVBDs_ej28ETBYGrEBkHgzG0PUyw-s1RHT0b_4EN0Ajm45HiWm1_fw_tCzDFZnFiCLKy3ywe7Pf3bcJFAy2puxXlRw25iDBvm-siJmT_zFZIVzS9SpLuag/s2352/ChocCoveredOreos_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1568" data-original-width="2352" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgomml6x1zvl1ouS_rap2Y-QVBDs_ej28ETBYGrEBkHgzG0PUyw-s1RHT0b_4EN0Ajm45HiWm1_fw_tCzDFZnFiCLKy3ywe7Pf3bcJFAy2puxXlRw25iDBvm-siJmT_zFZIVzS9SpLuag/w625-h416/ChocCoveredOreos_1.jpg" width="625" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span id="docs-internal-guid-2755eb84-7fff-9eca-10d1-1c3ab8cb7c6a"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">If you use couverture chocolate, it is better for you to temper the chocolate (</span><span style="background-color: white; font-size: 12pt; font-style: italic; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">psst, look out for a post coming up next week on the easiest and quickest way to temper chocolate!</span><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">). You can still make these without tempering chocolate , but it will not look as glossy, and there will be no snap when you bite into it. You can use candy melts or compound chocolate if you prefer. You don’t need to temper compound chocolate or candy melts, but it will not taste as nice, although it will be as glossy as tempered chocolate and will not melt easily in room temperature.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="background-color: white; font-size: 12pt; white-space: pre-wrap;">What do you need to make Chocolate Covered Oreos? </span></div><ol style="margin-bottom: 0px; margin-top: 0px;"><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chocolate chips (easy to melt) or chocolate block, broken into pieces, or candy melts - the quantity depends on how many oreos you plan to cover. </span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Oreos</span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Chocolate Transfer Sheets (optional)</span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Microwave </span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Refrigerator</span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cupcake liners (paper or silicon) </span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Cupcake regular size pan (if using paper liners)</span></p></li><li dir="ltr" style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p dir="ltr" role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Small spoon</span></p></li></ol><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="background-color: white; font-size: 16px; white-space: pre-wrap;">How to make these delicious and fun Chocolate Covered Oreos?</span></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrWrW5yAEZUL9pXZJ8WfiUSPLBWqBqLRRaDIAMmhv_4F1hfe2iKIhdt7v3boToT9cBTyZ0grZ5rv0iB8DqwogXo6Io2wIdyYxBBalduLGqOm_x-HxuEqF8enqBPPq21USqcZYZnsX4g/s701/Picture2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="221" data-original-width="701" height="126" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDrWrW5yAEZUL9pXZJ8WfiUSPLBWqBqLRRaDIAMmhv_4F1hfe2iKIhdt7v3boToT9cBTyZ0grZ5rv0iB8DqwogXo6Io2wIdyYxBBalduLGqOm_x-HxuEqF8enqBPPq21USqcZYZnsX4g/w400-h126/Picture2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"> </div></div></div><ol style="margin-bottom: 0px; margin-top: 0px;"><li><span id="docs-internal-guid-2755eb84-7fff-9eca-10d1-1c3ab8cb7c6a"><div style="text-align: left;"><span style="background-color: white; font-size: 12pt; white-space: pre-wrap;">Cut the Chocolate Transfer sheet to the same size as the base of your liner. Place the transfer sheet, rough side up, in your liner. (optional)</span></div></span></li><li style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Melt the chocolate. </span></p></li><li style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pour some chocolate to cover the transfer sheet (if using) or base of cupcake liner. </span></p></li><li style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Place one oreo into the cupcake liner.</span></p></li><li style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Pour more melted chocolate to cover the oreo completely.</span></p></li><li style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Tap the liner lightly on the table to level the chocolate and make sure chocolate fully covers the sides of the oreo.</span></p></li><li style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Put it in the refrigerator to chill for at least 10 - 15 minutes. </span></p></li><li style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">Touch the chocolate to ensure it is completely chilled and hardened. Pop the chocolate covered oreo out of the silicon liner or if using paper liner, tear the liner off. </span></p></li><li style="font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; list-style-type: decimal; vertical-align: baseline; white-space: pre;"><p role="presentation" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt; text-align: left;"><span style="background-color: white; font-size: 12pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">If using chocolate transfer sheet, turn the chocolate covered oreo over to the chocolate transfer pattern. Using a clean needle or clean fingers, peel off the plastic backing of the transfer sheet.</span></p></li></ol><div style="text-align: left;"><span style="background-color: white; font-size: 12pt; white-space: pre-wrap;"> </span></div><div style="text-align: left;"><span style="background-color: white; font-size: 12pt; white-space: pre-wrap;">Easily done and oh so pretty, so yummy, so fun to eat!</span></div><div style="text-align: left;"><span style="background-color: white; font-size: 12pt; white-space: pre-wrap;"><br /></span></div></span></div>Cheryl Cheehttp://www.blogger.com/profile/04479599087236566184noreply@blogger.comtag:blogger.com,1999:blog-4765788252559906959.post-54661680366239271442009-12-02T15:10:00.004+08:002009-12-02T15:22:11.565+08:00Christmas Season Promotion<em><span style="font-family:times new roman;font-size:180%;color:#cc0000;">Enjoy <strong><span style="color:#009900;">20% discount</span></strong> for all Edible Christmas Cake & Cupcake Decorations!!!</span></em><br /><span style="font-family:times new roman;color:#cc0000;"></span><br /><span style="font-family:times new roman;font-size:180%;color:#cc0000;"><em>It's a fantastic Christmas cupcake or cake for your loved ones!</em></span><br /><span style="font-family:times new roman;font-size:180%;color:#cc0000;"><em>So what you waiting for? Hurry while stock last!</em></span><br /><em><span style="font-family:Times New Roman;font-size:180%;"></span></em><br /><em><span style="font-family:Times New Roman;font-size:130%;color:#cc0000;"><strong><a href="http://www.1cakedecor.com/index.php?cPath=82">Buy Christmas Decorations from 1CakeDecor.com - Leading Cake Decorating Supplies Online Shop</a></strong></span></em>1CakeDecorhttp://www.blogger.com/profile/15874016871387063500noreply@blogger.comtag:blogger.com,1999:blog-4765788252559906959.post-22333174028891537452009-10-05T15:33:00.008+08:002009-10-05T16:19:38.761+08:00Gorgeous Christmas Cupcake DecorationsWhat would Christmas be without edible decorations to your cupcakes? Is planning for that special occasion driving you up the wall? No worries mate, as we've just the right Christmas present for you. Edible ornaments are a fun variation on the traditional Christmas ornaments plus they make a great dessert for your family and friends.<br /><br />We are delighted to add these gorgeous Christmas mini decor to our edible cupcake decorations range. They are so attractively decorated and ideal on their own on top of your mini cakes or cupcakes.<br /><br />Have fun shopping for your perfect Christmas Cupcakes today!<br /><a href="http://www.1cakedecor.com/index.php?cPath=24"></a><a href="http://www.1cakedecor.com/index.php?cPath=24"></a><br /><br /><a href="http://www.1cakedecor.com/index.php?cPath=24"><img style="WIDTH: 500px; CURSOR: hand; HEIGHT: 380px" alt="" src="http://farm4.static.flickr.com/3432/3982602317_e363296648_o.jpg" border="0" /></a><br /><br /><a href="http://www.1cakedecor.com/index.php?cPath=24_78"><em><strong>BUY Christmas Cupcake Decoration from 1CakeDecor.com - Leading Cake Decorating Supplies Online Shop</strong></em></a>1CakeDecorhttp://www.blogger.com/profile/15874016871387063500noreply@blogger.comtag:blogger.com,1999:blog-4765788252559906959.post-13319324630358673652009-07-27T13:03:00.008+08:002009-10-05T16:20:01.237+08:00Cupcake Decoration<p align="center"><a href="http://www.1cakedecor.com/index.php?cPath=24"><img style="WIDTH: 400px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://farm4.static.flickr.com/3500/3983415312_e34737d08d_o.jpg" border="0" /></a></p><strong><span style="font-size:130%;">Mini Décor</span></strong><br /><br /><br /><p align="left"><strong>Best Choice for Cupcake Decoration Ideas & Cake Decoration Ideas</strong><br /><br />Well here's a great cake and cupcake design idea that will save your time and make your cake and cupcake look like a professional made it just for your kid's party or any celebration's function.<br /><br />Mini Decor is edible decorations that sit on top of cake, cupcake or dessert as a decoration and they are made from icing sugar.<br /><br />You can find Mini Decor to fit just about any party theme. And Mini Decor is colorful, fun and the perfect way to make your cake and cupcake look terrific without requiring a lot of your time. It's the perfect way to get just the right cake and cupcake design. They are possibly the easiest way to decorate cake or cupcakes and can be used to instantly transform a cake into a masterpiece.<br /><br />Whether you are looking for fun mini decor, mini decor for every season and every celebration, let <a href="http://www.1cakedecor.com/">1CakeDecor.com</a> be your source for all the hottest cake and cupcake decoration online. Use your imagination and you will soon have created a uniquely designed cake or cupcakes that will heaps of compliments.<br /><br /><a href="http://www.1cakedecor.com/">1CakeDecor.com</a> has offer a many variety and creative visuals of unique Mini Decor available and hope you enjoy these that we have picked for you.<br /><br />More unique and vivid design coming soon...<br /><br /><a href="http://www.1cakedecor.com/"><em><strong>BUY Cupcake Decoration from 1CakeDecor.com - Leading Cake Decorating Supplies Online Shop</strong></em></a></p>1CakeDecorhttp://www.blogger.com/profile/15874016871387063500noreply@blogger.comtag:blogger.com,1999:blog-4765788252559906959.post-53985345679544210352009-06-04T12:46:00.029+08:002009-10-05T16:14:27.375+08:00Icing Sheets are available to buy from 1CakeDecor.com!<div><a href="http://1cakedecor.com/"><img id="BLOGGER_PHOTO_ID_5343348828106671650" style="WIDTH: 167px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF8vmB_ca-yM_4-bpMjfmp1MlOqdkSGfYM4Y6Ta0Z1fbaouKxIzsM67ds9-096FOARgIGphya6RbW-Tsr1IHD7jrRlF55jEqth8Z6v8EWYypsuyMGAtd_cFOjFIVq2qUexSiSU6JhG1ow/s200/plain_icing_sheets.jpg" border="0" /></a> <a href="http://farm4.static.flickr.com/3376/3651849207_d608b8ea99_o.jpg"><img style="WIDTH: 174px; CURSOR: hand; HEIGHT: 224px" alt="" src="http://farm4.static.flickr.com/3376/3651849207_d608b8ea99_o.jpg" border="0" /></a><strong><br /><br /><div><div><div><div><div><div align="left">You</strong> can create your unique and exciting cake decoration by printing your favorite photographs, pictures on <a href="http://www.1cakedecor.com/index.php?cPath=1_41">Plain Icing Sheets</a> with different shape, and lay on top of the cake, cupcakes, pastries and lot more..... 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It's so simple and easy to do!<br /></div><div align="left">Our <a href="http://www.1cakedecor.com/index.php?cPath=1_41">Icing Sheets</a> are <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpjlJUrhH2X7OfyvsmOwTZU4fnVJqRfMrsZtN1XtFxUvsKX_j6JeKoLBeomaMaotdts7JJnl3UncTuw844nvAwjEdd0yRj2N6eMchutnIBvImeRWaXGXhASPiPUQ1SbKf1jdVtXXlBtE/s1600-h/halal.jpg"><img id="BLOGGER_PHOTO_ID_5343336981229749426" style="WIDTH: 50px; CURSOR: hand; HEIGHT: 50px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpjlJUrhH2X7OfyvsmOwTZU4fnVJqRfMrsZtN1XtFxUvsKX_j6JeKoLBeomaMaotdts7JJnl3UncTuw844nvAwjEdd0yRj2N6eMchutnIBvImeRWaXGXhASPiPUQ1SbKf1jdVtXXlBtE/s200/halal.jpg" border="0" /></a>Halal certified and made from the ingredients of Sugar, Starch, Liquid Glucose, Gelatine, Stabilizer, Vegetable Fats, Cellulose, Titanium Dioxide, Flavour. <a href="http://www.1cakedecor.com/index.php?cPath=1_41">Icing Sheets</a> are moisture sensitive product. It absorbs moisture from air and also ice cream. Keep and seal the <a href="http://www.1cakedecor.com/index.php?cPath=1_41">Icing Sheets</a> in original packaging at all times when not in use. Refrigeration is not required, storage as well in a cool and dry place. </div><div><br /><div>Whether you’re bakery or a home baker, we are sure you are able to create a perfect cake in Just Minutes!</div></div><br /><div><div><em><a href="http://1cakedecor.com/"><span style="font-family:times new roman;font-size:130%;"><strong>BUY Icing Sheets from 1CakeDecor.com - Leading Cake Decorating Supplies Online Shop</strong></span></a></em></div></div></div></div></div></div></div></div>1CakeDecorhttp://www.blogger.com/profile/15874016871387063500noreply@blogger.comtag:blogger.com,1999:blog-4765788252559906959.post-68151814368934505292009-05-13T17:14:00.022+08:002009-07-08T16:23:13.888+08:001CakeDecor.com Website<p align="justify"></p><p><img id="BLOGGER_PHOTO_ID_5356000127789917298" style="WIDTH: 168px; CURSOR: hand; HEIGHT: 200px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl3go0XSLK0pb-6XSd8-AFsdQIOwkzdQqbdImPeQIYfLmrqngk5lzszuI3nWaCJalGIu1SoPFlaRAnEjGuKFxAIVGMruHPo60inVsKbXCCdKJLkr4bfqAsMZgTtIdtugLXx0w83LrACrg/s200/1cakedecor.com_website.jpg" border="0" /> </p><p>1CakeDecor.com is a unique cake decorating supplies online shop.<br /><br />In 1CakeDecor.com online shop will find an impressive range of delightful products as edible cake decorations and chocolate decorations. 1CakeDecor.com offer Icing Images, Transfer Images, Transparent Transprint, Sugar Figurines, Marshmallow Lollipop, Printing Accessories, Cupcake Decoration, Sugar Plaque, Chocolate Label and much, much more!<br /><br />Whether you’re beginners of cake decorating, semi-professional decorators, bakers or chefs must sure to have something to create that perfect decoration of cake, cookie, chocolate, cupcake or dessert.<br /><br /><a href="http://www.1cakedecor.com/"><em><strong><span style="font-family:times new roman;font-size:130%;">www.1CakeDecor.com</span></strong></em></a><em><strong><span style="font-family:times new roman;font-size:130%;"> ~ Leading Cake Decorating Supplies Online Shop</span></strong></em> </p><div style="FLOAT: right; MARGIN-BOTTOM: 10px; MARGIN-LEFT: 10px"><a title="photo sharing" href="http://www.flickr.com/photos/1cakedecor/3503236120/"><img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm4.static.flickr.com/3329/3503236120_c671cce869_m.jpg" /></a><br /><span style="MARGIN-TOP: 0px"><a href="http://www.flickr.com/photos/1cakedecor/3503236120/">1CakeDecor.com Logo</a><br />Originally uploaded by <a href="http://www.flickr.com/people/1cakedecor/">1CakeDecor</a></span></div>1CakeDecorhttp://www.blogger.com/profile/15874016871387063500noreply@blogger.com